Asparagus
white
green

Artichoke

Eggplant

Broccoli
IQF Floret

Carrots
Young carrots
cut
Wavy slices
Flat slices
Julienne
in cubes

Celeriac
in cubes
Grated
Garnish

Mashrooms
whole and cut
Cocktail of mushrooms
Mix of forest mushrooms

Cabbage
White cabbage
Bruxelles cabbage
Cauliflower
Sprouts of Milan
Rave cabbage in julienne
Rave cabbage in cubes
Red Cabbage
Rice of cauliflower

Zucchini
Spinach
Broad Bean

Beans
Butter Beans
Romano
Flageolet
in larded fagots

Vegetable soup (10 varieties)

Corn grain

Vegetable Mixs
Asian
Brunoise
Chinese
Californian
Summer Couscous
Planter
Mix of Tres
Macedonia
Mexican
Spring
Peas and young carrots
Ratatouille
Romanesco
Russian salad
Country mix

White turnips in cubes
Onions

Parsnips

Leeks

Peas

Peppers
Red/Yellow/Green

Potatoes
Wedges
in cubes

Salsify

Aromatic Herbs
Garlic
Dill
Basil
Chervil
Chive
Parsley
Shallot
Tarragon
Mix of 8 herbs

Wok
Classic
China
Indonesia
Thaï
Chop Suey

Range Cuisin’Easy (8×1,25kgs)
Creamed spinach
Cooked spinach carrots peas
Cooked zucchini sauce provencale
Brussels sprouts juice and bacon
Cooked Indian Vegetables
Trio of cooked vegetables
Curry coriander carrots
Mixed beans mix parsley butter
Mustard white cabbage
Green cabbage with bacon
Asian vegetables
Summer vegetables
Wok Thai
MediterraneanGrilled vegetables
Paella

Peas
Beans extra thing
Carrots
Spinach
Zucchini